Award-Winning Food/Beer Pairing Special
Try the Food and Beer Pairing that won First Place at the Chicago Brewpub Shootout: Avialble from May 19th – 25th
TOT ROAST!: Beer-braised chuck roast served over parsnip tots, topped with ancho chile cream sauce, pepper relish and a Mexican crema drizzle....
Paired with Barrel-Aged HAPPY CAMPER, a Smoked Porter aged in a Woodford Reserve barrel
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