Award-Winning Food/Beer Pairing Special

Mon, May 19th
to Sun, May 25th
Brewery Event Rock Bottom Restaurant & Brewery

Try the Food and Beer Pairing that won First Place at the Chicago Brewpub Shootout: Avialble from May 19th – 25th

TOT ROAST!: Beer-braised chuck roast served over parsnip tots, topped with ancho chile cream sauce, pepper relish and a Mexican crema drizzle....
Paired with Barrel-Aged HAPPY CAMPER, a Smoked Porter aged in a Woodford Reserve barrel

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