Monthly Beer Dinner- Destihl's
tokio pub hosts a monthly beer dinner the last Monday of the month, however in honor of Chicago Craft Beer Week we moved the date to May 19th! Four courses prepaired by our Executive Chef Pete Balodimas paired with four of Destihl's amazing brews, all for $35!!!
Seats are limited, and filling up fast, so please call today to make your reservation. 847-278-5181
Rabbit Rillette, sesame brittle, fresh peas, plantain, preserved lemon
House-Made “Tater Tots”, salmon collar, mizuna, red onion jam, miso-cured egg yolk
Suckling Pig, pickled rhubarb, Tokyo turnips, strawberry consommé, sugar snaps
Buttermilk Biscuit, sour cherry, buttermilk sorbet, candied ginger, fennel
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