CCBW Kick Off with Three Floyds
Kick off Chicago Craft Beer Week with our friends and the perennial darlings from Munster, Indiana, Three Floyds. We're showcasing three beers with three specially prepared dishes. Pride & Joy American Mild Ale with Cold Spot Prawn, Cucumber Radish, Compressed Melon Salad, Cucumber Shrimp Broth, Air Dried House Prosciutto, Melon PearlsAlpha King Pale Ale with Seared Slagel Farm Pork Belly, Mole Negro, Penta Creme Bleu Mousse, Roasted Bosc PearThe epic collaboration with Surly, and Real Ale, BLAKKR Imperial Black IPA with Elk Strip Loin Seared in Ash & Grains Of Paradise, Blackberry Demi Glace, Toasted Pine Nuts, Puffed Grains While we will be offering the pairings all week, Barnaby will be on hand for all your loafing needs for Thursday, March 15th, only. Come by, get cozy, and if you're here early enough, you'll get a chance a some Zombie Dust on cask!
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