Thu, May 15th 5:00pm to Fri, May 16th 2:00am Beer Tasting Village Tap

Join us Thursday & Friday for two special nights featuring many of the beers we've stashed away for a special kick-off Chicago Craft Beer Week. Also, our very own Chef Julia Helton will prepare special dishes to pair with selected brews. Included in the line up will be: Bell's Hopslam; Goose Island Bourbon County Stout; Revolution Mean Gene, Straight Jacket and Quad; Tighthead Barrel Aged Old Kaya Dog; Two Brothers Bare Tree; and Many More

Chicago Craft Beer Week Kick-off
Thursday & Friday | May 15th & 16th, 2014
artisan cheese plate + urgelia-aged spanish cows milk, nancy's hudson valley camembert, walnuts, fruit mostarda, sourdough toast 13 + Revolution Quad, Chicago, IL, 6 oz, 11.5% - Belgian-style abbey quadruple brewed to celebrate the 4th anniversary of Revolution Brewing. Glass 5

charcuterie plate + pork rillette, chicken liver mousse, olympic provisions saussion sec, house made whole grain mustard & pickles, sourdough baguette 13 + Tighthead Barrel Aged Old Kaya Dog, Mundelien, IL, 6oz, 10.3% - American-style Barleywine aged 5 months in Woodford Reserve Bourbon Barrels. Glass 5

roasted pork loin + cherry peppers, polenta 14 + Revolution Straight Jacket, Chicago, IL, 6oz, 13% - A Barrel-aged Barleywine with deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla. Glass 6

chicken mole + cherry, banana, almond, guaillo, ancho, chocolate 14 + Revolution Bean Gene, Chicago, IL, 6oz, 9% - Mean Gene the bourbon-barrel aged Eugene Porter is steeped with Dark Matter coffee beans resulting in a smooth and well balanced barrel-aged coffee porter with hints of vanilla and “in-your-face” coffee flavor. Glass 6

chocolate mousse 6 + Goose Island Bourbon County Stout, Chicago, IL, 6oz, 14.5% - The mother of all bourbon-barrel aged imperial stouts with intense notes of charred oak, chocolate, vanilla, caramel and smoke. Glass 6.50/p>

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