Bread & Wine Beer Dinner with Brewery Vivant

Bread & Wine, the neighborhood American bistro, wine bar and market on Chicago’s Northwest Side, is excited to partner with Brewery Vivant for a delicious beer CCBW dinner! Out of Grand Rapids, MI, Brewery Vivant takes inspiration for its beer from the small farm breweries of Southern Belgium and Northern France. The tradition of beer in these places is imbedded in the culture and is a normal accompaniment with dinner as a way to enhance the meal and elevate the overall experience. To complete this experience, Chef Curtis Gamble has paired the delicious beers perfectly with Bread & Wine fare.
The restaurant will be open for regular dinner service before, during and after the 20-seat only beer dinner.
The Menu:
1st Course:
Assorted house cured meats and cheeses

Farmhand French Style Farmhouse Ale

2nd Course:
Pork liver pate, basil, Fresno chili, ginger, pickles

Triomphe Belgian Style IPA

3rd Course:
Crispy duck confit rillette, date, mustard, honey

Solitude Abbey Style Ale

4th Course:
Scallop crudo, olive oil, sumac, ground cherry

Big Red Coq American red ale

5th Course:
Cheddar cheese cake, Ritz cracker crumble

Zaison Imperial Saison

$55, tax & tip not included
Reservations are required.
Reserve your spot by calling 773-866-5266 or email info@breadandwinechicago.com