Great FIRKIN Brunch

An EPIC Chicago Craft Beer Week collaboration! Old Town Pour House, Metropolitan Brewing & Two Brothers combine forces to bring you a "Great Firkin Brunch!"

An event as rare as a sunny Chicago spring, as rare as a month without a parking ticket, as rare as finding a great apartment with IN-unit laundry. For this magnificent compliment to Chicago Craft Beer Week, Chef John Madden has created a menu to pair brilliantly with brews from Metropolitan Brewing and Two Brothers Brewing Company. The best firkin part? We'll have a firkin in-house that's filled with a special coffee-infused brew, using Two Brothers NEW coffee line and Metropolitan's Dynamo Copper Lager. You just can't get this anywhere else.

Craft beers enthusiasts will be in "brunch heaven," with the following options for their eating and drinking pleasure (price includes beer pairing):

Hazelnut Encrusted French Toast: banana cream, orange clove honey syrup
Beer Pairing: Two Brothers Ebel Weiss / 17.00

Crab Cake Benedict: Flywheel poached eggs, English muffin, whole grain mustard hollandaise
Beer Pairing: Metropolitan Flywheel / 17.00

Tofu Vegan Scramble: chive corn pancake, sweet potato black bean hash, smokey tomato chipotle sauce
Beer Pairing: Metropolitan Arc Welder Dunkel Rye / 12.00

Pork Belly Red Eye Gravy: buttermilk biscuit, fried egg, breakfast potatoes
Beer Pairing: Coffee/Dynamo Lager Collaboration (firkin) / 14.00

Croque Madame: ham, fried egg, béchamel
Beer Pairing: Philosophers Stone / 15.00

Tracy Hurst, principal of Metropolitan Brewing, will be on-site to talk brew, brunch, and just about firkin anything!